Filet Mignon with a Sweet Marinade
home made steak sauce and marinade
The marinade/sauce is so simple. And prep time is pretty fast. I made this marinade up but it’s great. No salt necessary its already in the soy sauce 🙂 I made fries with the steak and it was an easy and yummy dinner.
Ingredients
2 Filet Mignon steaks (or any other steak)
1/3 cup ketchup
1 to 2 tablespoons soy sauce, to taste (I used 1)
1/8 cup oil
3 cloves garlic, finely chopped
2 tablespoons A1 steak sauce
3 to 4 teaspoons brown sugar, to taste
Directions
Whisk all ingredients together in a casserole dish or pan, until smooth and fully combined.
Place steaks inside pin and cover fully with marinade. Let marinate for an hour. Bake in the oven at 350 degrees for 20 minutes. Flip the steaks one time and spoon the sauce over the top (basting the second side).
After 20 minutes, turn on the broiler and broil the steaks for 4-5 minutes on each side. (I like my steaks well done)
Enjoy 🙂
🙂
dinnertime
foodchron 
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